Gluten-Free Quinoa Flat Bread
Quinoa is one of the only grains that's a complete protein and contains all nine essential amino acids. Naturally gluten-free, loaded with fiber, and is super versatile.
1 cup quinoa
1 1/2 cups water
1/4 cup flax seeds
1 tsp onion powder
1 tsp garlic power
1 tsp Himalayan salt
spray olive olive
Preheat oven to 400°F. Blend flax seed, water, quinoa, garlic/onion powder, water, and salt in blender until smooth. Place parchment on baking sheet and spray with olive oil. Pour mixture and spread evening. Spray top with olive oil. Bake for 25-30 minute and let cool.
Top with salad, make into pizza, or dip in hummus.
The Daily 5:
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