Fresh thyme is a cook’s delight, sweet and savory. It offers a variety of flavonoids, iron, calcium, and anticancer properties. Grow your own or pick it up at the farmers market and use it in these 3 different ways.
Flat bread. Sprinkle thyme over this BBQ’ed Asparagus Flat Bread.
Dip. Mix 1 cup of greek yogurt, Organic Valley Feta, thyme, roasted peppers, and dijon mustard. Serve with raw veg or toss in quinoa salad.
Herbed Olive Oil. Add thyme, basil, sea salt, and crushed red pepper to olive oil. Toss organic corn on the cob, fresh bread, or use as a salad dressing.
Find more like this: Blog
Add your comment »