Prep Time: 10 minutes
Cook Time: 20 minutes
* Use all organic goodness
Ingredients:
8 celery stalks (diced)*
2 large leeks (chopped)*
2 apples (your choice, cored and diced)*
1 can light coconut milk
3 cups low sodium veggie broth
1/4 cup cooked quinoa*
1 tsp sea salt
1 tbsp yellow curry powder
olive oil
1/2 cup sliced, toasted almonds*
In large pot, saute veggies in olive oil until tender. Add all other ingredients (except almonds), bring to boil, reduce heat to medium-low, and simmer for 20 minutes. Allow soup to cool and puree with hand held mixer. Top with toasted almonds.
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