Carrot, Cilantro Almond Pate

This is protein rich and a delicious alternative to hummus. Add it to a sandwich, dip raw veggies, or spread it over a grilled portabella mushroom.

1/3 cup sliced almonds (tossed)
2 large carrots (cut into rounds)
1 garlic clove
handful cilantro
1/3 cup white beans (drained)
1/3 cup light coconut milk
1/4 tsp sea salt
1 tsp coriander
1/8 tsp turmeric
1 juice juiced

Add all ingredients to blender and puree until smooth. To serve on sandwich or wrap add sprouts, baby spinach, sliced cucumbers, and roasted red pepper.

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