Basil-Arugula Pesto

Basil-Arugula Pesto
Ingredients:

1 cup basil
1 cup arugula
3 tbsp pine nuts (roasted)
2 tbsp veggie broth
2 garlic choves
¼ tsp sea salt
½ cup parm cheese (grated)
Juice of ½ lemon

Directions:

Combine all ingredients in food processor and puree.

3 Ways to Use:

1)   Top over grilled fish or chicken

2)   Use as spread on sandwich

3)   Dollop in tomato soup

Tip: Want it to stay green? Plunge basil and arugula in boiling water for 1 minute, then run until cold water. 

Find more like this: Blog