Try these 6 twists on your organic mashies this Thanksgiving.
The Base — Mashies:
- 4 lbs organic yukon gold potatoes
- 2 tsp sea salt
- 3/4 cup of reserve potato liquid
- 1 cup organic 2% milk
- 1/4 cup organic butter
In large pot, cover potatoes with cold water and cook until tender. Reserve 1 cup of cooking liquid and drain potatoes in colander. Return potatoes to pot and add milk, butter, sea salt, and reserve water. Mash with potato masher until almost smooth (add more cooking liquid if needed). Season with one of these 6 twists.