This recipe was written and made by a 14 year old outstanding cook. We encourage everyone to involve kids in the kitchen and learn from their creative, innovated minds.
2 large heirloom tomatoes (chopped)
1 peach (chopped)
1 clove garlic (minced)
¼ cup green onions (chopped)
1 tbsp jalapeno pepper (seeded and chopped)
1/3 cup cilantro (chopped)
2 tsp lime juice
Toss together all ingredients. Chill for 30 minutes.
3 Way to Use:
1) Top quesadilla or wrap
2) Add avocado for protein
3) Dip endive, or baked chips, instead of fried chips