Try these healthy, fulfilling, organic recipes for your next party. Get your party off to a clean start!

Creamy Artichoke Pesto & Spicy White Bean-Roasted Red Pepper Dips
Prep Time: 20 minutes
Cook Time: 10 minutes
Yields: 4 servings
- Naked Nutrition wrote recipe for www.livingpah.com. Check out the site for more heart healthy meals.
Ingredients
* use all organic ingredients
Whole wheat baguette (cut into 2″ slices)
Creamy Artichoke Pesto Dip:
1–8 oz bag frozen artichoke hearts (defrosted)
1 cup basil
1 clove garlic
2 tbsp pine nuts
1 tbsp garlic powder
1 tbsp fresh lime juice
¼ cup fat free sour cream
1 tsp sea salt
Yep, drink it up people. Coconut water has healthy properties that help the body with everything from naturally replenishing your body’s fluids after exercising to boosting your immune system and reducing the risk of cancer.
WARNING: Read Labels! Some coconut waters contain several added (and completely unnecessary) ingredients. Only one ingredient should be listed: Coconut Water!
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This NY Times posts suggests adding more to food labels. Finally!!! Read all about it:
http://www.nytimes.com/2010/10/14/health/nutrition/14label.html?_r=1
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*Use all organic ingredients
Serves 4
1 lbs chicken breast
1 large onion, chopped
1 can artichokes, drained
1 (28 ounce) canned diced tomatoes
1 cup fresh basil, chopped
¾ cup 1% milk
1 tbsp butter
Preheat oven to 425. Melt butter and saute onion in large skillet. Add chicken and brown on both sides, but do not cook through. In baking dish add all remaining ingredients –except basil– and bake for 30-40 minutes. Top with basil.
Suggestion: Serve over spaghetti squash tossed with garlic, a dash of sea salt, and pepper.
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